Cheesy
Four Cheese Fever
A molten blend of mozz, provolone, fontina, and parmesan.
Inspiration
Ted designed this one for pure cheese pull and minimal toppings.
The mix of melt and sharpness keeps every bite interesting.
A little oregano at the end gives it a nostalgic pizzeria vibe.
Ingredients
- Pizza dough
- Mozzarella
- Provolone
- Fontina
- Parmesan
- Dried oregano
Steps
- Blend the cheeses and spread evenly over the dough.
- Bake until the top browns and bubbles.
- Finish with oregano and a drizzle of olive oil.
- Let it rest for one minute before slicing.