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Pepperoni Drip
Crispy pepperoni cups, spicy oil, and a cheese blanket that stretches forever.
Inspiration
Ted built this one for the sound of sizzling pepperoni grease hitting the pan.
The trick is layering cheese under and over the pepperoni so the edges crisp while the center stays gooey.
A quick honey drizzle turns the heat into a sweet finish.
Ingredients
- Pizza dough
- Tomato sauce
- Low-moisture mozzarella
- Cup-and-char pepperoni
- Hot honey
- Crushed red pepper
Steps
- Stretch the dough and spread sauce to the edges.
- Layer mozzarella, then pepperoni, then a second thin layer of cheese.
- Bake until pepperoni cups and release oil.
- Drizzle hot honey and add chili flakes before serving.