Earthy
Smoked Mushroom Riot
Smoky mushrooms, garlic oil, and a peppery arugula finish.
Inspiration
This one is all about deep umami and a slightly smoky aroma.
Ted chars the mushrooms hard so they stay juicy without watering the crust.
A quick arugula toss adds freshness right before the plate.
Ingredients
- Pizza dough
- Garlic oil
- Smoked mushrooms
- Mozzarella
- Arugula
- Lemon juice
Steps
- Brush garlic oil over the dough and add mozzarella.
- Scatter smoked mushrooms and bake until bubbling.
- Toss arugula with lemon juice and top the pizza.
- Slice and serve while hot.